where design and detailed recipe formulations must be controlled, as these form the basis for setting standards against which actual performance is measured. The Bill must allow for all elements of cost incurred to get the product into a saleable state. 

That control the production floor activities and control the feedback of input and output on inventory movements.

A fullsolution to ensures that the demand of customer’s orders will be satisfied on time and in full, and, it must also ensure that raw materials are available for the demands of production.

Fully integrated tool to effectively organise production floor activities and operational capacities..

Management of the Quality Control requirements of the organisation with full traceability from cradle to grave.